Trio teams up to patent newest cut of steak

Oklahoma State, an agricultural consultant and a Chicago chef have discovered the “Vegas Strip Steak”

Because New York strips, filet mignons and delmonicos are so “last century,” and skirt steaks, hanger steaks and tri-tips are so “last decade,” researchers just had to take our old friend the cow and find a new steak for the here-and-now.

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center (FAPC), agricultural consultant and “meat geek” Antonio Mata of North Richland, Texas-based Mata & Associates, and Richard Gresh, executive chef at Chicago’s David Burke’s Primehouse have teamed to discover a new cut of beef and are seeking to patent the product.

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