He’s gone from eating Italy to eating into his employees’ paychecks. Celebrity chef Mario Batali took a break from tooling about the Spanish countryside with his famous friends and comparing bankers to Hitler and Stalin to settle a class action lawsuit that a gaggle of disgruntled workers brought against a number of his restaurants.
Employees at Manhattan restaurants Babbo, Otto, Casa Mono, Bar Jamón, Esca, Lupa, Del Posto, and Tarry Lodge in Port Chester, N.Y., filed a lawsuit in 2010 against owners Batali and Joseph Bastianich accusing them of violating the Fair Labor Standards Act. The owners allegedly handed down an edict by which their restaurants deducted between 4 percent and 5 percent of the nightly wine sales from the tip pool. The restaurants then pocketed the money, telling the employees that it would go toward wine research and broken glasses.