Perfect Brew

Dan Lee

We just learned about a regulation in the District of Columbia that requires us to charge our customers for every bag we put a product in. If it's a paper bag, then the bag needs to be a certain size, has to be a certain material so it's recyclable and has to have certain labels so the customer knows it's recyclable. When you look at how many jurisdictions we work in that could come up with different regulations, that kind of detailed regulation can eventually become a huge burden.

Q: What kinds of regulatory changes would you like to see in the food industry?

Associate Editor

Lauren Williamson

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