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I live in Chicago, the land of deep-dish pizza. Of course not everyone is as fortunate. There are people sequestered on the coasts, deprived of the gooey, thick goodness of a three-inch pie. And that's a real shame.

Fortunately, the kitchen wizards at Cuisinart have cooked up an invention that enables you to prepare the artery-clogging delicacy--among many other delicious eats--right in your own home.

Technology Editor

Keith Ecker

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